Salvia&Rosmarino

Excellent, excellent. We had the cheese and egg balls, which were delicious, but the fillet with blue cheese and the veal rib were incredibly tender, delicious. The meat was exceptional, cooked to perfection. The chef's attention to detail was evident in the baked potatoes, gratinated with exquisite breading. Congratulations. And I still don't know how much we'll pay, but the quality will be worth the price.

Good heavens, good heavens, and what a great dinner. To summarize: a simple menu, local ingredients and dishes prepared with excellent raw materials and otherworldly techniques (I'm speaking in particular about the egg on the menu: the world is divided into those who have tasted it and those who haven't). The meats were superbly prepared, but above all, the expert use of black truffle, almost elevated to the rank of white truffle. All this in a formal, but not overly so, atmosphere. A final word on the bill: if they had asked me for more, I wouldn't have blinked. Congratulations. I'll be back and I'll invite everyone to visit.

The Salvia & Rosmarino restaurant was a pleasant surprise. Besides Donatella's kindness, we enjoyed the truffle-filled first courses and the lamb and beef second courses, which were truly exceptional for the way the meat was cooked and its delicacy. But where we were truly surprised were the desserts prepared by Alessandra, the cassata abruzzese and the famous pear, ricotta, chocolate, and grappa tart, which I would describe as "cerebral..." A dish that allowed us to personally get to know chef Alessandra, a woman passionate about her work and it shows. The restaurant is clean and tidy, and the staff are knowledgeable.

At Salvia e Rosmarino, you can sense love, attention to detail, and a wealth of passion from the moment you enter. It's all reflected in the extraordinary culinary offerings of Alessandra, the restaurant's chef, who won us over with bold and extraordinarily successful dishes. The soft-boiled egg has officially become one of my favorites. And then there's "la bomba," thick spaghetti with nduja, licorice, and lemon...a real discovery for the palate, and then the cod alla sambuca...I could go on, but I'll stop here. Try it and you'll understand. A dish you wouldn't expect in Caramanico Terme. Congratulations, everyone. Thanks to Donatella for her kindness and preparation. See you soon!

After wandering around the place looking for a table for two without success, on the recommendation of a restaurant owner, we came across this restaurant. Even though it was well past lunchtime, they kindly let us sit down and have lunch. Everything was very good. I recommend it 😉

Fantastic place, excellent service, excellent quality dishes. The first ones we tasted were something exquisite. We will definitely return.

We decided to have dinner after a day of biking and hiking, directly in the restaurant of the hotel where we are guests. And we did really well! Abruzzo cuisine with some variations on the theme that certainly did not spoil. First courses with quite fragrant scorzone and second courses of meat cooked to perfection. Excellent cod, made according to the old recipe of the grandmother and very tasty desserts. Fair prices

We were here for lunch on Epiphany day, a restaurant located inside the Eden hotel, a beautiful and relaxing environment, professional service and family-run Very good first courses and excellent value for money

We had dinner at this place. Location taken care of in the smallest details, excellent welcome and availability of the staff, very careful to fulfill our every request. Moving on to the highlight: excellent quality of the dishes, prepared with great care and attention using carefully selected raw materials. Highly recommended place for lovers of good meat. Toppppp. See you soon

The adjective is addressed to everyone: owners, chefs, waiters, and of course the friends who treated me to a spectacular dinner in this splendid restaurant. CONGRATULATIONS

Professionalism, courtesy, excellent food quality, and a wine cellar that matches the refinement and quality of the restaurant's offerings.

A delicious experience! I had the pleasure of dining at the "Salvia e Rosmarino" restaurant in Caramanico Terme, and I must say it was an exceptional experience. I ordered the seafood aperitif, which was simply divine! The fish was incredibly fresh and perfectly cooked, accompanied by flavorful sides and sauces that enhanced every bite. We also ordered the black pork shank, which was incredibly tender and perfectly cooked, as were the potatoes offered as a side. The staff was extremely friendly and attentive to all our needs. The restaurant's atmosphere is intimate and relaxing, ideal for both a romantic dinner and an evening with friends. I can't wait to return to try other delicacies from their menu!